300 students served in under 22 minutes.

Consulting & design | Epicurean Feast Cafés

300 students served in under 22 minutes.

A charter school kitchen was taking 40 minutes to fully service 300 students, affecting classroom schedules and staff morale. A streamlined workflow redesign cut service time to under 22 minutes without adding a single labor hour.

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300 students served in under 22 minutes.

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