Over fifty years of handcrafted quality
Since day one, Epicurean Feast has done things the right way: fresh ingredients, genuine relationships, and the kind of hands-on accountability that never gets delegated. Every client. Every day.
Who we are
For more than a half-century, Epicurean Feast Cafés has built its reputation the honest way: with quality ingredients, real partnerships, and hands-on accountability from the first plate to the last. That standard has made us one of the top corporate food service providers in New England and beyond, serving corporate teams, micro market food stations, health care environments, and school dining across the region.
As a privately-owned food service management and corporate catering company, we offer direct access to the people who run the business, flexible programs that cater to your needs, and a team that treats every guest like family.
Regional agility. National quality. That’s the Epicurean Way.
What we believe
Your success is our scorecard
We measure ourselves by your outcomes. Participation, satisfaction, sustainability. Your success is the only metric that matters.
Passion is the secret ingredient
It's in our food, our service, and every relationship we build. Fifty years of family-owned goodness starts here, and it shows up in every plate we serve.
Do the right thing
Integrity isn't a talking point. It's the reason our longest client partnership has been with us since we fired up our stove.
Teamwork feeds everything
Great food service management requires great people: in the kitchen, on the floor, and in every conversation with our client partners.
Always deliver
When we commit to a program, a timeline, or a standard of fresh inspired dining, we deliver it. Every time.
The Epicurean difference
From scratch, every time
Every made-to-order program starts with your people, your culture, and your rhythms. Nothing recycled. Nothing off the shelf. Just fresh thinking and locally sourced ingredients crafted around you.
Regional roots keep us grounded
We know the vendors, the communities, and the rhythms of the Northeast and the Mid-Atlantic because we've been part of them for decades. Our deep regional knowledge shows up in every program we build.
Crafted to flex, prepared to last
When your schedule shifts, your menu needs refreshing, or your headcount changes overnight, we move and take action. We've never needed permission to do the right thing.
A partner, not a provider
Genuine accountability, direct leadership access, and a culinary team committed to your outcomes long after the first meal is served. That's real goodness for all, every day.
Our culture & community
Great food. Great people. Greater good.
People who care
We hire for integrity, train for excellence, and lead with genuine hospitality. Every program reflects the values of the family that built this company and the team that shows up for it every day.
A culture of diversity
Participation, empowerment, uniqueness, respect, and fair employment practices at every level, because the richness of our team is reflected in the richness of everything we serve.
Rooted in community
Through the LPM Charitable Foundation, 100% of donations go directly to charitable organizations across the Northeast and beyond. Food, equipment, time, and a commitment to all.
Fresh, flexible and flavor-packed
Great dining programs don’t come out of a can. Tell us about your organization and we’ll build something from scratch: seasoned to your culture, rooted in fresh local ingredients, and served with fifty years of care. That’s a recipe worth sharing.